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Slow Cooker 7- Layer Dip

Slow Cooker 7- Layer Dip

What’s better than a famous 7-Layer Dip? Making it in a slow cooker! It’s a great way to get the warm taco-y flavors combined with the cool crunch of taco toppings without sacrificing flavor. Serve with large chips and enjoy!

Ingredients

Scale

Instructions

  1. Spray the insert of a 6-quart slow cooker with cooking spray.
  2. Spread the chili evenly over the bottom of the slow cooker.
  3. In a large bowl, combine the sour cream and cream cheese and stir until well combined. Dollop the mixture over the chili, then spread it out evenly.
  4. Sprinkle the Mexican-blend cheese over the top of the sour cream mixture.
  5. Cover and cook on High for 1 1/2 to 2 hours.
  6. Add the black olives, jalapenos, tomatoes, and scallions in layers.
  7. Serve with chips