Name: Slow-Cooked Potatoes & Cabbage
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Ingredients: 4 large potatoes, Yellow or White types, cut in chunks (skin on or off; your choice); 4 large carrots cut in chunks; 1 medium head of cabbage (green or red) cut in bite-size pieces; 4 cloves of garlic (or to taste); 2 tablespoons olive oil; 4 tablespoons red wine vinegar or cider vinegar; Salt, pepper, and your choice of spices to taste (rosemary works well here)

Slow-Cooked Potatoes & Cabbage

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What a terrific dish for a cold evening! You can even serve Slow-Cooked Potatoes & Cabbage as a main dish by itself—or as a side dish with a main protein such as beef or pork. Your house will smell like an aromatic German or Irish kitchen while this is slow-cooking for four hours!

Author: Bill Dugan
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Yield: Serves 4
Category: Entrées

Ingredients

Scale

4 large potatoes, Yellow or White types, cut in chunks (skin on or off; your choice)
4 large carrots cut in chunks
1 medium head of cabbage (green or red) cut in bite-size pieces
4 cloves of garlic (or to taste)
2 tablespoons olive oil
4 tablespoons red wine vinegar or cider vinegar
Salt, pepper, and your choice of spices to taste (rosemary works well here)

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Instructions

Combine all ingredients in a slow cooker.
Cook on low for about 4 hours.

Find it online: https://foodgardening.mequoda.com/recipe/slow-cooked-potatoes-cabbage/