Name: Simply Perfect Tomato Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 4 garlic cloves, minced; 2 (28-ounce) cans San Marzano plum tomatoes; 1 cup low-sodium chicken broth; 2 tablespoons sugar; 1/4 cup chopped fresh basil; 1 tablespoon chopped fresh oregano; Salt and freshly ground black pepper

Simply Perfect Tomato Soup

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Slightly sweet and mildly tangy, this simply perfect tomato soup can bring you all the way to San Marzano with its distinctly Italian flavor!

Author: Addie Gundry
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Serves 4-5 1x
Category: Soups

Ingredients

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2 tablespoons olive oil
1 onion, chopped
4 garlic cloves, minced
2 (28-ounce) cans San Marzano plum tomatoes
1 cup low-sodium chicken broth
2 tablespoons sugar
1/4 cup chopped fresh basil
1 tablespoon chopped fresh oregano
Salt and freshly ground black pepper

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Instructions

Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until the onion is soft, about 5 minutes. Add the tomatoes and their juice, chicken broth, and sugar to the pot. Bring to a boil, then reduce the heat to low and simmer for 10 minutes.
Remove from the heat and add the basil and oregano. Using an immersion blender, puree the soup to the desired consistency. Season with salt and pepper to taste and serve.

Find it online: https://foodgardening.mequoda.com/recipe/simply-perfect-tomato-soup/