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Simple Roasted Beets

Simple Roasted Beets

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Roasting beets could not be simpler to do, and you can use the results in multiple ways. In fact, you can even freeze roasted beets for later use in soups, baked goods, and more. Just add some simple flavorings to bring out the best in roasted beets. They’ll quickly become a staple at your table.

Ingredients

Scale

Instructions

  1. Preheat oven to 375 degrees F.
  2. Wash beets under cold water and cut off the top and bottom. Cut beets in half and toss with olive oil, salt, and pepper.
  3. Lay out a large piece of tinfoil, top with a piece of parchment paper. Wrap and seal beets. (Or place beets in a greased baking dish and cover).
  4. Roast the foil package for 1 hour or until beets are tender when poked with a fork.
  5. Using rubber gloves or paper towels, rub the beets and the skins will just slide right off.
  6. Serve warm with butter or chilled in salads.