Name: Simple Roasted Beets
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 6 fresh beets, or as many as desired; 1 tablespoon olive oil for every 4 to 6 beets; Salt and pepper to taste

Simple Roasted Beets

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Roasting beets could not be simpler to do, and you can use the results in multiple ways. In fact, you can even freeze roasted beets for later use in soups, baked goods, and more. Just add some simple flavorings to bring out the best in roasted beets. They’ll quickly become a staple at your table.

Author: Norann Oleson
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Yield: Serves 6
Category: Sides & Sauces

Ingredients

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6 fresh beets, or as many as desired
1 tablespoon olive oil for every 4 to 6 beets
Salt and pepper to taste

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Instructions

Preheat oven to 375 degrees F.
Wash beets under cold water and cut off the top and bottom. Cut beets in half and toss with olive oil, salt, and pepper.
Lay out a large piece of tinfoil, top with a piece of parchment paper. Wrap and seal beets. (Or place beets in a greased baking dish and cover).
Roast the foil package for 1 hour or until beets are tender when poked with a fork.
Using rubber gloves or paper towels, rub the beets and the skins will just slide right off.
Serve warm with butter or chilled in salads.

Find it online: https://foodgardening.mequoda.com/recipe/simple-roasted-beets/