Name: Sheet-Pan Roasted Chicken & Veggies
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 boneless skinless chicken breasts, cubed; 1 cup green bell pepper, large diced; 1 cup red bell pepper, large diced; 1 cup carrot, large diced; 1 cup white button mushrooms, quartered; 1 cup broccoli florets; 1/2 red onion, coarsely chopped; 2 tablespoons olive oil; 1 teaspoon Italian seasoning; Salt and pepper, to taste

Sheet-Pan Roasted Chicken & Veggies

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Author: Addie Gundry
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: Serves 2
Category: Entrées

Ingredients

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2 boneless skinless chicken breasts, cubed
1 cup green bell pepper, large diced
1 cup red bell pepper, large diced
1 cup carrot, large diced
1 cup white button mushrooms, quartered
1 cup broccoli florets
1/2 red onion, coarsely chopped
2 tablespoons olive oil
1 teaspoon Italian seasoning
Salt and pepper, to taste

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Instructions

Preheat the oven to 500 degrees F. Line a baking sheet with parchment paper and set aside.
Place the chicken, bell peppers, carrots, mushrooms, broccoli, and onion on the baking sheet. Add the olive oil, Italian seasoning, salt, and pepper on top. Toss to combine.
Bake for 15 minutes or until the veggies are charred and the chicken is cooked.
Serve immediately.

Find it online: https://foodgardening.mequoda.com/recipe/sheet-pan-roasted-chicken-veggies/