Name: Shaved Fennel Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 2 fennel bulbs, fronds (the leafy top) removed, and thinly sliced; 2 baby cucumbers, thinly sliced; 1 tablespoon extra-virgin olive oil; 1 1/2 tablespoons freshly squeezed lemon juice; 1/2 teaspoon coarsely ground sea salt; 1/2 teaspoon freshly ground pepper; 2 ripe peaches, pitted and sliced; 1/3 cup mix of chopped basil and chopped mint; 1/4 cup feta cheese crumbles; 2 tablespoons basil pesto

Shaved Fennel Salad

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Refreshing, cool, and crunchy, this Shaved Fennel Salad is great as a side or as a full meal!

Author: Norann Oleson
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: Serves 4
Category: Salads & Dressings

Ingredients

Scale

2 fennel bulbs, fronds (the leafy top) removed, and thinly sliced
2 baby cucumbers, thinly sliced
1 tablespoon extra-virgin olive oil
1 1/2 tablespoons freshly squeezed lemon juice
1/2 teaspoon coarsely ground sea salt
1/2 teaspoon freshly ground pepper
2 ripe peaches, pitted and sliced
1/3 cup mix of chopped basil and chopped mint
1/4 cup feta cheese crumbles
2 tablespoons basil pesto

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Instructions

In a large mixing bowl toss fennel, cucumber, olive oil, lemon juice, salt, and pepper until uniformly coated.
Place the fennel mixture on a serving platter and arrange the peach slices on top.
Drizzle pesto over the entire platter.
Sprinkle with feta cheese and chopped herbs.

Find it online: https://foodgardening.mequoda.com/recipe/shaved-fennel-salad/