Name: Salmon with Lemon and Dill
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 pound salmon fillets; 1/4 cup butter, melted; 5 tablespoons fresh lemon juice; 1 to 2 tablespoons fresh dill weed, snipped, plus more for garnish; 1 garlic clove, minced; Sea salt to taste; Freshly ground black pepper to taste; Lemon slices for garnish, if desired

Salmon with Lemon and Dill

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Fancy enough for guests, easy enough for a weeknight dinner, this classic recipe never fails to please. Dill, lemon, and butter blend beautifully with salmon in this simple dish. Add a tomato-cucumber salad or side of steamed asparagus for a colorful and satisfying dinner.

Author: Norann Oleson
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: Serves 4
Category: Entrées

Ingredients

Scale

1 pound salmon fillets
1/4 cup butter, melted
5 tablespoons fresh lemon juice
1 to 2 tablespoons fresh dill weed, snipped, plus more for garnish
1 garlic clove, minced
Sea salt to taste
Freshly ground black pepper to taste
Lemon slices for garnish, if desired

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Instructions

Preheat oven to 350 degrees F. Lightly grease a medium baking dish.
Place salmon in the baking dish. Mix the butter, lemon juice, garlic, and dill in a small bowl and drizzle over the salmon. Season with salt and pepper.
Bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork.
Garnish servings with lemon slices and dill leaves, if desired.

Find it online: https://foodgardening.mequoda.com/recipe/salmon-with-lemon-and-dill/