If you’ve got a hungry horde waiting for something yummy, this Salad for a Crowd can fill their appetites while showcasing the versatility of your home garden!
6 slices low-sodium bacon, cooked crisp and crumbled (optional)
1 cup reduced-fat buttermilk ranch dressing
Instructions
In a 9 x 13-inch baking dish, layer half of the spinach, bell pepper, celery, tomatoes, peas, onion, Colby Jack cheese, bacon (if using), and buttermilk ranch dressing.
