If you’ve got a hungry horde waiting for something yummy, this Salad for a Crowd can fill their appetites while showcasing the versatility of your home garden!
Author:Addie Gundry
Prep Time:15 minutes
Total Time:15 minutes
Yield:Serves 10 1x
Category:Salads & Dressings
Ingredients
Scale
8 ounces fresh baby spinach
1 yellow bell pepper, chopped
2 stalks celery, chopped
1 cup cherry tomatoes, cut in half
1 cup fresh or frozen peas
1/3 cup finely chopped red onion
1 cup shredded Colby Jack cheese
6 slices low-sodium bacon, cooked crisp and crumbled (optional)
1 cup reduced-fat buttermilk ranch dressing
Instructions
In a 9 x 13-inch baking dish, layer half of the spinach, bell pepper, celery, tomatoes, peas, onion, Colby Jack cheese, bacon (if using), and buttermilk ranch dressing.
