Food Gardening Network
Roasted Parmesan Brussels Sprouts

Roasted Parmesan Brussels Sprouts

This savory, cheesy Roasted Parmesan Brussels Sprouts dish will make your Brussels sprouts shine! You may want to make extra to have some for leftovers!




  1. Preheat oven to 400 degrees F and line a baking sheet with parchment paper.
  2. Put Brussels sprouts in a mixing bowl. Add the olive oil, spices, and Parmesan. Toss gently to cover evenly.
  3. Spread the Brussels sprouts out in one layer on the baking sheet. If you have the patience, put the sprouts cut side down; they’ll brown better.
  4. Bake on the center rack for 25 to 30 minutes.
  5. Brussels sprouts are done with they’re golden brown.