Name: Roasted Parmesan Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound Brussels sprouts, cleaned, trimmed, and cut in half; 3 tablespoons extra-virgin olive oil (or butter, if you like); 1/2 teaspoon kosher salt and fresh black pepper; 1 teaspoon Italian seasoning; 3 garlic cloves, minced; 1/2 cup grated Parmesan cheese

Roasted Parmesan Brussels Sprouts

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This savory, cheesy Roasted Parmesan Brussels Sprouts dish will make your Brussels sprouts shine! You may want to make extra to have some for leftovers!

Author: Norann Oleson
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 6
Category: Sides & Sauces

Ingredients

1 pound Brussels sprouts, cleaned, trimmed, and cut in half
3 tablespoons extra-virgin olive oil (or butter, if you like)
1/2 teaspoon kosher salt and fresh black pepper
1 teaspoon Italian seasoning
3 garlic cloves, minced
1/2 cup grated Parmesan cheese

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Instructions

Preheat oven to 400 degrees F and line a baking sheet with parchment paper.
Put Brussels sprouts in a mixing bowl. Add the olive oil, spices, and Parmesan. Toss gently to cover evenly.
Spread the Brussels sprouts out in one layer on the baking sheet. If you have the patience, put the sprouts cut side down; they’ll brown better.
Bake on the center rack for 25 to 30 minutes.
Brussels sprouts are done with they’re golden brown.

Find it online: https://foodgardening.mequoda.com/recipe/roasted-parmesan-brussels-sprouts/