Food Gardening Network
Roasted Fennel

Roasted Fennel

Sweet fennel and a savory char are married together in this exceedingly simple and flavorful Roasted Fennel recipe!




  1. Preheat the oven to 400 degrees F.
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, toss the fennel wedges with olive oil, salt, and pepper until thoroughly and evenly coated.
  4. Roast fennel wedges on lined baking sheet for 25 to 35 minutes, until pieces become tender and crispy brown around the edges.