Name: Roasted Fennel
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 fennel bulb, fronds (the leafy top and stalks) removed, and cut into wedges; 3 tablespoons extra-virgin olive oil; 1/2 teaspoon coarsely ground sea salt; 1/2 teaspoon freshly ground pepper

Roasted Fennel

Sweet fennel and a savory char are married together in this exceedingly simple and flavorful Roasted Fennel recipe!

Author: Norann Oleson
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Yield: Serves 2
Category: Sides & Sauces

Ingredients

Scale

1 fennel bulb, fronds (the leafy top and stalks) removed, and cut into wedges
3 tablespoons extra-virgin olive oil
1/2 teaspoon coarsely ground sea salt
1/2 teaspoon freshly ground pepper

Instructions

Preheat the oven to 400 degrees F.
Line a baking sheet with parchment paper.
In a mixing bowl, toss the fennel wedges with olive oil, salt, and pepper until thoroughly and evenly coated.
Roast fennel wedges on lined baking sheet for 25 to 35 minutes, until pieces become tender and crispy brown around the edges.

Find it online: https://foodgardening.mequoda.com/recipe/roasted-fennel/