Name: Roasted Brussels Sprouts with Apples
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 pound Brussels sprouts, cleaned, trimmed, and cut in half; 2 apples, peeled, cored, and cut into chunks (about 3/4 inch); 2 sweet onions, cut into 3/4 inch chunks; 2 tablespoons extra-virgin olive oil; Salt and pepper to taste; 1 pinch (or so) of garlic powder (to taste); Zest from one lemon; Juice from one lemon

Roasted Brussels Sprouts with Apples

An easy family favorite, the caramelized goodness of Roasted Brussels Sprouts with Apples is sure to please even the kids!

Author: Norann Oleson
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Serves 6
Category: Sides & Sauces

Ingredients

Scale

1 pound Brussels sprouts, cleaned, trimmed, and cut in half
2 apples, peeled, cored, and cut into chunks (about 3/4 inch)
2 sweet onions, cut into 3/4 inch chunks
2 tablespoons extra-virgin olive oil
Salt and pepper to taste
1 pinch (or so) of garlic powder (to taste)
Zest from one lemon
Juice from one lemon

Instructions

Preheat oven to 425 degrees F.
Put Brussels sprouts, apples, and onions into a large mixing bowl.
Drizzle bowl contents with olive oil.
Season with salt, pepper, and garlic powder; stir to coat evenly.
Arrange the sprouts mixture on a rimmed baking sheet lined with parchment paper.
Roast in the oven until the sprouts are steamy and fragrant, about 15 to 20 minutes.
Sprinkle with lemon zest, then pour the squeezed lemon juice over the sprouts mixture to serve.

Find it online: https://foodgardening.mequoda.com/recipe/roasted-brussels-sprouts-with-apples/