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Roasted Brussels Sprouts with Apples

Roasted Brussels Sprouts with Apples

An easy family favorite, the caramelized goodness of Roasted Brussels Sprouts with Apples is sure to please even the kids!

Ingredients

Scale

Instructions

  1. Preheat oven to 425 degrees F.
  2. Put Brussels sprouts, apples, and onions into a large mixing bowl.
  3. Drizzle bowl contents with olive oil.
  4. Season with salt, pepper, and garlic powder; stir to coat evenly.
  5. Arrange the sprouts mixture on a rimmed baking sheet lined with parchment paper.
  6. Roast in the oven until the sprouts are steamy and fragrant, about 15 to 20 minutes.
  7. Sprinkle with lemon zest, then pour the squeezed lemon juice over the sprouts mixture to serve.