Food Gardening Network
Rhubarb Comfort Crumble

Rhubarb Comfort Crumble

There’s something so satisfying about rich, warm fruit with crispy, crumbly bits mixed in. With ice cream or on its own, this crumble is bound to become a comfort food favorite on your family menu.


  • 4 cups rhubarb, diced
  • 1 cup white sugar
  • 1 cup brown sugar
  • 1/4 cup all-purpose flour
  • 1 cup rolled oats
  • 1 1/2 cups all-purpose flour
  • 1/2 cup (1 stick) of butter, cold


  1. Preheat oven to 375 degrees F.
  2. Combine rhubarb, white sugar, and the 1/4 cup of flour in a large bowl. Mix thoroughly.
  3. Put rhubarb mixture into a greased 7-inch x 11-inch baking dish.
  4. Combine the brown sugar, oats, and the 1 1/2 cups of flour in a large mixing bowl.
  5. Use a fork or a pastry knife to cut the butter into the sugar/oats/flour mixture until it reaches a crumbly consistency.
  6. Sprinkle mixture over the rhubarb.
  7. Bake for 35 to 40 minutes.
  8. Serve warm, chilled, or at room temperature. Ice cream optional.