There’s something so satisfying about rich, warm fruit with crispy, crumbly bits mixed in. With ice cream or on its own, this crumble is bound to become a comfort food favorite on your family menu.
Author:Norann Oleson
Prep Time:20 minutes
Cook Time:40 minutes
Total Time:1 hour
Yield:Serves 8
Category:Bakery
Ingredients
Scale
4 cups rhubarb, diced
1 cup white sugar
1 cup brown sugar
1/4 cup all-purpose flour
2 cups all-purpose flour
1/2 cup (1 stick) of butter, cold
Instructions
Preheat oven to 375 degrees F.
Combine rhubarb, white sugar, and the 1/4 cup of flour in a large bowl. Mix thoroughly.
Put rhubarb mixture into a greased 7-inch x 11-inch baking dish.
Combine the brown sugar, oats, and the 1 1/2 cups of flour in a large mixing bowl.
Use a fork or a pastry knife to cut the butter into the sugar/flour mixture until it reaches a crumbly consistency.
Sprinkle mixture over the rhubarb.
Bake for 35 to 40 minutes.
Serve warm, chilled, or at room temperature. Ice cream optional.
Notes
For an added flavor surprise, add 2 tablespoons of grated fresh ginger to the rhubarb mixture.
