If you like Reuben sandwiches, you’ll love this casserole. The sharp, tangy, and sour taste of the rye bread pairs well with the sauerkraut and is complemented by the spicy mustard and rich corned beef. Layered together and baked until bubbling hot, this is a great way to serve a crowd a beloved sandwich.
Find it online: https://foodgardening.mequoda.com/recipe/reuben-casserole/