Food Gardening Network
homemade rainbow popsicle

All-Natural Homemade Rainbow Popsicle Recipe

Taste all the colors of the rainbow with this homemade rainbow popsicle recipe, made with fresh juice from strawberries, cantaloupe, pineapples and more.




  1. Press or blend the juice one at a time in this order: pineapples, cantaloupe, strawberries, blueberries, transferring the juice to a cup, jar, or bag after each one. Clean machine after the blueberries and before making the green juice, or it will turn brown. Add celery and green apple to make juice and set aside.
  2. Pour juices into Ziploc or silicone bags and store in the freezer for at least 15 minutes.
  3. Remove the strawberry juice, pour the first layer (about 1 tbsp if it’s a pointed popsicle mold), and add your popsicle stick. Freeze for 30 minutes to an hour. Ensure this first layer is totally solid, so the stick is firmly in place for the next layers.
  4. Repeat for each color, following red with orange, yellow, green, then blue/purple. Use about a tablespoon per layer. Mash the juice bags each time you add a new color so they don’t freeze solid. Remaining layers should take about 15 minutes to be firm enough to add the next color. By keeping the juices in the freezer, each layer will freeze faster.