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Quick & Easy Banana Cream Pie in a Jar

Quick & Easy Banana Cream Pie in a Jar

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An end-of-summer favorite, banana cream pie is a classic dish that is loved by many. This quick version lets you capture all of the flavor you love in tiny little jars for an easy take on a favorite pie.




  1. Make the banana pudding according to the package directions.
  2.  Fill the jars with the crushed vanilla wafers, about 1/2 cup per jar. Chill for 30 minutes.
  3. Top with the pudding, then a dollop of the whipped topping, and finish with the fresh banana slices.