Name: Pulled Pork Chili
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 teaspoon olive oil; 2 bacon slices, chopped; 1/2 large onion, diced; 2 (14.4-ounce) cans fire- roasted diced tomatoes; 1 (16-ounce) can black beans, drained and rinsed; 1 (16-ounce) can chili beans in sauce, undrained; 1 (14.5-ounce) can chicken broth; 1 pound prepared pulled pork (see Note)

Pulled Pork Chili

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This pulled pork chili recipe is the ray of sunshine we all need in the middle of a winter day. and it’s an easy recipe to bring together. Fresh bacon will add a smokier quality, but you can substitute with bacon bits if you wish.

Author: Addie Gundry
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Yield: Serves 4
Category: Soups

Ingredients

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1 teaspoon olive oil
2 bacon slices, chopped
1/2 large onion, diced
2 (14.4-ounce) cans fire- roasted diced tomatoes
1 (16-ounce) can black beans, drained and rinsed
1 (16-ounce) can chili beans in sauce, undrained
1 (14.5-ounce) can chicken broth
1 pound prepared pulled pork (see Note)

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Instructions

In a large pot, combine the olive oil and chopped bacon and cook over medium heat until the bacon is crisp, about 4 minutes. Transfer the bacon to a plate and set aside. Put the onion in the pot and cook, stirring, until the onion is softened, about 5 minutes.
Add the tomatoes, black beans, chili beans, and broth. Bring to a simmer and cook for 15 minutes.
Add the pulled pork and simmer for 5 minutes more. Stir in the bacon.
Ladle into bowls and serve

Notes

We used premade barbecued pork from the grocery store. You can ﬁnd some in the deli aisle.

Find it online: https://foodgardening.mequoda.com/recipe/pulled-pork-chili/