Name: Portobello Fajitas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: Seasoning 1 tablespoon chili powder; 1 teaspoon dried oregano; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon paprika; 1/2 teaspoon cumin; 1/2 teaspoon salt; 1/2 teaspoon lemon pepper; 1/4 teaspoon cayenne pepper; Filling 1 tablespoon olive oil; 1 green bell pepper, sliced; 8 mini bell peppers, sliced, plus additional whole bell peppers for garnish, if desired; 1 onion, chopped; 6 large portobello mushrooms, trimmed and sliced; 1 tablespoon lime juice; Salt and pepper; 6 corn tortillas; Avocados, sour cream, and shredded cheese, for serving (optional)

Portobello Fajitas

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Portobello mushrooms are severely underrated. They’re low in calories, cholesterol, and fat while still providing important nutrients like potassium and vitamin D and giving you that hearty, satisfying edge. They take the place of beef or chicken in this recipe, so it’s perfect for serving to your vegetarian friends.

Author: Addie Gundry
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Serves 6
Category: Entrées

Ingredients

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Seasoning
- 1 tablespoon chili powder
- 1 teaspoon dried oregano
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon lemon pepper
- 1/4 teaspoon cayenne pepper
Filling
- 1 tablespoon olive oil
- 1 green bell pepper, sliced
- 8 mini bell peppers, sliced, plus additional whole bell peppers for garnish, if desired
- 1 onion, chopped
- 6 large portobello mushrooms, trimmed and sliced
- 1 tablespoon lime juice
- Salt and pepper
- 6 corn tortillas
- Avocados, sour cream, and shredded cheese, for serving (optional)

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Instructions

For the seasoning: In a large bowl, combine the chili powder, oregano, onion powder, garlic powder, paprika, cumin, salt, lemon pepper, and cayenne pepper.
For the ﬁlling: In a large skillet, heat the olive oil over medium heat. Add the bell peppers and Cook for about 2 minutes.
Add the mushrooms and seasoning mix. Stirring occasionally, cook for another 7 to 8 minutes or until softened. Add the lime juice, season with salt and pepper, and turn off the heat.
Spoon the fajita mixture into the center of the tortilla, and serve with toppings of your choice, like avocados, sour cream, and shredded cheese.

Find it online: https://foodgardening.mequoda.com/recipe/portobello-fajitas/