Name: Pigs in a Blanket
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: All-purpose flour, for dusting; 1 sheet frozen puff pastry, thawed; 2 tablespoons Dijon mustard; 1/3 cup shredded cheddar cheese; 1 large egg, beaten with 1 tablespoon water; 32 mini hot dogs; Poppy seeds

Pigs in a Blanket

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It used to be that a cocktail party wasn’t quite complete without a tray of pigs in a blanket at the ready. My parents carried on that tradition into my childhood. Popular in Dutch communities in the twentieth century, this dish made its way into America’s increasingly diverse cuisine.

Author: Addie Gundry
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: 24 pieces 1x
Category: Appetizers

Ingredients

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All-purpose flour, for dusting
1 sheet frozen puff pastry, thawed
2 tablespoons Dijon mustard
1/3 cup shredded cheddar cheese
1 large egg, beaten with 1 tablespoon water
32 mini hot dogs
Poppy seeds

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Instructions

Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
Dust a work surface with ﬂour. Place the pastry on the work surface and roll it out into a 13-inch square.
Spread the mustard evenly over the pastry, then sprinkle the cheddar cheese over the top.
Cut 8 strips from the square, then cut across 3 times to make 24 strips.
Brush the edges of the dough with the egg.
Roll each mini hot dog in one strip of dough. Place on the prepared baking sheet seam-side down.
Brush the top of each with the egg and sprinkle on some poppy seeds.
Bake for 20 minutes, until the pastry is puffy and golden brown. Serve.

Find it online: https://foodgardening.mequoda.com/recipe/pigs-in-a-blanket/