Name: Pickled Ginger
Prep time: 1 h 15 min
Cook time: 10 min
Total time: 1 h 25 min
Ingredients: 1/2 pound fresh young ginger; 3/4 cup rice vinegar; 1/2 teaspoon kosher salt; 1/2 cup sugar

Pickled Ginger

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Soft and silky, having some pickled ginger will cleanse your palate in the most exquisite way!

Author: Norann Oleson
Prep Time: 15 minutes
Additional Time: 1 hour
Cook Time: 10 minutes
Total Time: 1 hour 25 minutes
Yield: Serves 8
Category: Sides & Sauces

Ingredients

Scale

1/2 pound fresh young ginger
3/4 cup rice vinegar
1/2 teaspoon kosher salt
1/2 cup sugar

Cook Mode Prevent your screen from going dark

Instructions

Wash the ginger, but don’t peel it.
Slice ginger thinly across the grain.
Lay slices out in a single layer and sprinkle the salt over them. Let them sit for an hour.
Dry the slices with a paper towel and put them into a sterilized mason jar.
Combine the rice vinegar and sugar in a saucepan and bring the mixture to a boil.
Pour the hot mixture over the ginger slices.
Cool, then refrigerate.
Use within 3 weeks.

Find it online: https://foodgardening.mequoda.com/recipe/pickled-ginger/