Name: Philly Cheesesteak Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Ingredients: 2 tablespoons olive oil; 1 onion, diced; 1 green bell pepper, sliced; 1 red bell pepper, sliced; 1 orange bell pepper, sliced; 4 garlic cloves, minced; 1 1/2 pounds beef steak, thinly sliced; 1 cup red wine; 1/2 cup ketchup; 1/4 cup soy sauce; 2 tablespoons Worcestershire sauce; 1 tablespoon Sriracha; 1 tablespoon ground ginger; 2 cups provolone cheese, sliced; Hoagie rolls, for serving

Philly Cheesesteak Casserole

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While Philadelphians debate where to ﬁnd the best cheesesteak in their city, I am popping my casserole version of the legendary sandwich in the oven! With thinly sliced steak, peppers, and cheese folded into a toasted hoagie, this casserole is a fun way to replicate the original.

Author: Addie Gundry
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Yield: Serves 6-8 1x
Category: Entrées

Ingredients

Scale

2 tablespoons olive oil
1 onion, diced
1 green bell pepper, sliced
1 red bell pepper, sliced
1 orange bell pepper, sliced
4 garlic cloves, minced
1 1/2 pounds beef steak, thinly sliced
1 cup red wine
1/2 cup ketchup
1/4 cup soy sauce
2 tablespoons Worcestershire sauce
1 tablespoon Sriracha
1 tablespoon ground ginger
2 cups provolone cheese, sliced
Hoagie rolls, for serving

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Instructions

Preheat the oven to 400 degrees F and lightly coat a 9 × 13-inch baking dish with cooking spray.
In a large saucepan heat the olive oil over medium heat. Add the onion, bell peppers, and garlic, and sauté until soft, about 5 minutes.
Add beef steak and stir, breaking up and browning. Cook until the beef turns brown. Drain any remaining grease.
Add the wine, ketchup, soy sauce, Worcestershire sauce, Sriracha, and ginger to the saucepan and stir to combine. Simmer for 5 minutes.
Pour the mixture into the baking dish and top with the cheese.
Bake for 20 minutes, until the cheese is melted. Serve hot with the hoagie rolls.

Find it online: https://foodgardening.mequoda.com/recipe/philly-cheesesteak-casserole/