Name: Peanut Butter Pretzel Bites
Prep time: 50 min
Cook time: 1 min
Total time: 51 min
Ingredients: Cookies 1 cup creamy peanut butter; 1 cup confectioners’ sugar; 1 tablespoon unsalted butter, softened; 1 cup crushed pretzels; Toppings 1 cup dark chocolate chips; 1/8 teaspoon instant espresso powder

Peanut Butter Pretzel Bites

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These no-bake cookies are a divine treat to make when you’re having a lazy night in and need a quick snack that you can munch on all night long. Throw the dough into the freezer to ﬁrm and pop in a movie—when you’re ready to chow down, they’re right there waiting for you!

Author: Addie Gundry
Prep Time: 20 minutes
Freeze Time: 30 minutes
Cook Time: 1 minute
Total Time: 51 minutes
Yield: Makes 24 cookies 1x
Category: Bakery

Ingredients

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Cookies
- 1 cup creamy peanut butter
- 1 cup confectioners’ sugar
- 1 tablespoon unsalted butter, softened
- 1 cup crushed pretzels
Toppings
- 1 cup dark chocolate chips
- 1/8 teaspoon instant espresso powder

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Instructions

For the cookies: Line a baking sheet with waxed paper or parchment paper.
In a large bowl, combine the peanut butter, confectioners’ sugar, butter, and crushed
Using a cookie scoop, shape the dough into 1-inch balls and place on the prepared baking sheet about 1 inch apart. Freeze for 30 minutes or until ﬁrm.
For the toppings: In a small microwave-safe bowl, combine the dark chocolate chips and espresso powder. Microwave at 30-second intervals until fully melted.
Drizzle the melted chocolate over the pretzel bites. Serve.

Notes

Use crunchy peanut butter instead of creamy. Change up the type of chocolate chips: milk, semisweet, or white.

Find it online: https://foodgardening.mequoda.com/recipe/peanut-butter-pretzel-bites/