Food Gardening Network
Peachy Keen Peach Cobbler

Peachy Keen Peach Cobbler

Sweet, rich, and delightfully creamy, this recipe for Peachy Keen Peach Cobbler is definitely a dessert that’s worth the wait!




  1. Spray the insert of a 6-quart slow cooker with cooking spray.
  2. Place the peaches in the slow cooker.
  3. In a large bowl, combine the oats, brown sugar, buttermilk baking mix, cinnamon, nutmeg, almond extract, and salt. Pour over the peaches.
  4. Mix the peach juice with the peach jam and pour over the baking mixture. Gently stir to combine.
  5. Place some paper towels under the cover to help with condensation. Cover and cook for 4 to 5 hours on Low.
  6. Serve with vanilla frozen yogurt or ice cream.