Name: Parsley Gremolata
Prep time: 10 min
Total time: 10 min
Ingredients: 1/2 cup flat-leaf parsley, finely chopped; 1 clove garlic, peeled and finely chopped; 1 lemon

Parsley Gremolata

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Herby and zesty, Parsley Gremolata is a well-loved Italian condiment that you can easily add to any dish.

Author: Norann Oleson
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: Serves 6
Category: Sides & Sauces

Ingredients

Scale

1/2 cup flat-leaf parsley, finely chopped
1 clove garlic, peeled and finely chopped
1 lemon

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Instructions

In a bowl, combine parsley and garlic.
Using a vegetable peeler, remove zest from the lemon and finely chop.
Toss chopped lemon zest with parsley mixture.
Use immediately, or store in an air-tight container in the refrigerator.

Notes

You can make a batch of gremolata and try it with all sorts of foods—keep it in the refrigerator with all of your other condiments.

Find it online: https://foodgardening.mequoda.com/recipe/parsley-gremolata/