Name: Parsley Chimichurri
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup fresh cilantro leaves, with stems; 1 cup fresh parsley leaves, with stems; 2 scallions (green tops only); 1 garlic clove; 1/2 cup extra virgin olive oil; 1 tablespoon red wine vinegar; 1 tablespoon fresh-squeezed lemon juice; 1/2 teaspoon oregano, fresh or dried; 1/4 teaspoon kosher salt; Fresh ground black pepper

Parsley Chimichurri

Making Parsley Chimichurri is as easy as putting everything into a blender, but this sauce’s tangy and fresh taste will make any meal feel gourmet.

Author: Norann Oleson
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: Serves 6
Category: Entrées

Ingredients

Scale

1 cup fresh cilantro leaves, with stems
1 cup fresh parsley leaves, with stems
2 scallions (green tops only)
1 garlic clove
1/2 cup extra virgin olive oil
1 tablespoon red wine vinegar
1 tablespoon fresh-squeezed lemon juice
1/2 teaspoon oregano, fresh or dried
1/4 teaspoon kosher salt
Fresh ground black pepper

Instructions

Place all ingredients in a small food processor.
Blend until a smooth sauce is formed (you may need to stop blending and manually mix ingredients before continuing to blend).
To serve, drizzle on cooked salmon, other seafood, chicken, or steak.

Find it online: https://foodgardening.mequoda.com/recipe/parsley-chimichurri/