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Parsley Chimichurri

Parsley Chimichurri

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Making Parsley Chimichurri is as easy as putting everything into a blender, but this sauce’s tangy and fresh taste will make any meal feel gourmet.

Ingredients

Scale

Instructions

  1. Place all ingredients in a small food processor.
  2. Blend until a smooth sauce is formed (you may need to stop blending and manually mix ingredients before continuing to blend).
  3. To serve, drizzle on cooked salmon, other seafood, chicken, or steak.