Food Gardening Network
Oven-Roasted Sweet Potatoes and Brussels Sprouts

Oven-Roasted Sweet Potatoes and Brussels Sprouts

Creamy sweet potatoes and crunchy brussel sprouts? Yes, please! This dish is a perfect side for a warm and cozy autumn meal.




  1. Preheat the oven to 400 degrees F.
  2. Place the Brussels sprouts, sweet potatoes, and garlic in a large bowl.
  3. Pour the olive oil over the vegetables.
  4. Add the garlic salt, salt and pepper to taste. Stir to coat.
  5. Drizzle a little olive oil onto the baking sheet and spread evenly with a brush.
  6. Pour the veggies onto the pan.
  7. Roast for 40 to 45 minutes. The veggies are done when they are brown and a fork slides into them easily.
  8. Place the veggies in a serving bowl and toss with the red wine vinegar to taste. Serve.