Name: Onions in a Pickle
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: One pint of tasty pickled onions
Ingredients: 1 medium size red onion, sliced very thinly; 1/2 cup water; 1/4 cup distilled white vinegar; 1/4 cup apple cider vinegar; 1 1/2 tablespoons honey or maple syrup; 1 1/2 teaspoons fine-grained salt; 1/4 teaspoon red pepper flakes (optional)

Onions in a Pickle

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Red onions transform into a tasty treat when you pickle them. Have a jar ready to top burgers, tacos, salads, and more. These are quick and easy to make.

Author: Norann Oleson
Prep Time: 15 minutes
Additional Time: 30 minutes
Cook Time: 15 minutes
Total Time: 1 hour
Yield: One pint of tasty pickled onions 1x
Category: Sides & Sauces

Ingredients

1 medium size red onion, sliced very thinly
1/2 cup water
1/4 cup distilled white vinegar
1/4 cup apple cider vinegar
1 1/2 tablespoons honey or maple syrup
1 1/2 teaspoons fine-grained salt
1/4 teaspoon red pepper flakes (optional)

Cook Mode Prevent your screen from going dark

Instructions

Put the sliced onions into a 1-pint mason jar.
Put the jar in the sink, or into an empty pot (you’re going to be pouring hot liquid into and over the jar).
In a small saucepan, combine the remaining ingredients and bring the mixture to a simmer over medium heat.
Pour the mixture into the jar of onions.
Use a fork to press the onions down into the liquid to remove any air from the jar.
Let the mixture cool to room temperature (about a half hour).
Your pickled onions are ready to serve!
Keep refrigerated in a tightly sealed container for up to three weeks.

Find it online: https://foodgardening.mequoda.com/recipe/onions-in-a-pickle/