Name: Okra and Greens
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 small yellow onion, finely chopped; 2 tablespoons canola oil; 1 pound shredded mustard or collard greens; 16 okra; 4 hot peppers; 1/4 cup water; 1 lemon

Okra and Greens

Have a bumper crop of okra? Want to step up your side dish game with some down-home cooking? Fire up the stove—and maybe make some cornbread, too.

Author: Norann Oleson
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: Serves 4
Category: Sides & Sauces

Ingredients

Scale

1 small yellow onion, finely chopped
2 tablespoons canola oil
1 pound shredded mustard or collard greens
16 okra
4 hot peppers
1/4 cup water
1 lemon

Instructions

Chop the onion.
Wash the okra. Remove the stems.
Chop the hot peppers.
Warm the oil in a large steel pan over medium heat.
Add the onions and sauté until the onions turn a golden brown.
Add the hot peppers, okra, greens, and water to the pan.
Bring the water to a simmer, then turn the heat to low.
Cover the pan and continue to cook until the greens are tender.
Cut the lemon and squeeze it over the dish before serving.

Find it online: https://foodgardening.mequoda.com/recipe/okra-and-greens/