Name: No-Bake Raspberry Cheesecake with Chocolate Crust
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Ingredients: 1 (8-ounce) package cream cheese, at room temperature; 1 (8-ounce) container frozen whipped topping, thawed; 2 teaspoons blue raspberry Jell-O powder; 2 cups raspberry preserves; 1 1/2 cups powdered sugar; 1 store-bought (or homemade) chocolate cookie crust; 1 pint fresh raspberries

No-Bake Raspberry Cheesecake with Chocolate Crust

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A classic combination of raspberry and chocolate, this No-Bake Raspberry Cheesecake with Chocolate Crust is a chilled and refreshing dessert for summer. A little jell-o powder gives it that extra punch of flavor.

Author: Addie Gundry
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Yield: 1 cheesecake; serves 10-12 1x
Category: Desserts

Ingredients

Scale

1 (8-ounce) package cream cheese, at room temperature
1 (8-ounce) container frozen whipped topping, thawed
2 teaspoons blue raspberry Jell-O powder
2 cups raspberry preserves
1 1/2 cups powdered sugar
1 store-bought (or homemade) chocolate cookie crust
1 pint fresh raspberries

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Instructions

In the bowl of a stand mixer ﬁtted with the paddle, combine the cream cheese, whipped topping, and Jell-O powder. Mix on high until well blended, about 5 minutes.
Add the raspberry preserves and powdered sugar.
Pour the ﬁlling into the prepared chocolate crust and top with the fresh raspberries.
Refrigerate the pie for 4 hours. Serve chilled.

Notes

The Jell-O provides color and ﬂavor, making it one of my favorite double-agent secret ingredients!

Find it online: https://foodgardening.mequoda.com/recipe/no-bake-raspberry-cheesecake-with-chocolate-crust/