Quick, simple, and jam-packed full of nutty flavor, the No-Bake Peanut Butter Snowballs are the best treat to make if you don’t have time to bake or are in a rush to make something your guests will love.
Author:Addie Gundry
Prep Time:15 minutes
Cook Time:1 hour 50 minutes
Total Time:2 hours 5 minutes
Yield:20 snowballs 1x
Category:Desserts
Ingredients
Scale
1 cup powdered sugar
1/2 cup creamy peanut butter
4 tablespoons unsalted butter, softened
1/4 teaspoon vanilla extract
1/4 teaspoon salt
1 pound white chocolate morsels
Instructions
Line a baking sheet with parchment paper. In a medium bowl, combine the powdered sugar, peanut butter, butter, vanilla, and salt. Refrigerate until the dough is firm, about 1 hour. Shape the dough into 1-inch balls and place on the prepared baking sheet. Freeze the balls for about 30 minutes.
Melt the white chocolate candy coating according to the directions on the package. Dip the balls in the chocolate mixture. Return them to the baking sheet and refrigerate until the coating is set, about 20 minutes, before serving.
