Name: No-Bake Nutella Cheesecake
Prep time: 4 h 15 min
Total time: 4 h 15 min
Ingredients: 1 (13-ounce) jar Nutella; 2 (8-ounce) packages cream cheese, at room temperature; 1/2 cup powdered sugar; 6 store-bought mini graham cracker pie crusts; 1 cup white chocolate chips; 1 cup bittersweet chocolate chips

No-Bake Nutella Cheesecake

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The No-Bake Nutella Cheesecake has a distinct taste and texture and you don’t need to add much to make a delicious chocolate-hazelnut-ﬂavored cheesecake.

Author: Addie Gundry
Prep Time: 15 minutes
Chill Time: 4 hours
Total Time: 4 hours 15 minutes
Yield: 6 mini cheesecakes 1x
Category: Desserts

Ingredients

1 (13-ounce) jar Nutella
2 (8-ounce) packages cream cheese, at room temperature
1/2 cup powdered sugar
6 store-bought mini graham cracker pie crusts
1 cup white chocolate chips
1 cup bittersweet chocolate chips

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Instructions

In the bowl of a stand mixer ﬁtted with the paddle, beat the Nutella, cream cheese, and powdered sugar on medium speed until smooth and combined.
Spoon the mixture into the graham cracker crusts.
In a small microwave-safe bowl, microwave the white chocolate chips on 50% power in 30-second increments until the chocolate has completely melted.
Drizzle the cheesecakes with the white chocolate and top with the bittersweet chocolate chips. Refrigerate for at least 4 hours before serving.

Find it online: https://foodgardening.mequoda.com/recipe/no-bake-nutella-cheesecake/