Food Gardening Network
Mucho Queso Pepper Dip

Mucho Queso Pepper Dip

A LOT of cheese is okay in our books! This queso dip can have a kick depending on how much spice you like. Make it several times to get it to just the way you like!




  1. Preheat the oven to broil. In an 8-inch ovenproof skillet, bring the half-and-half to a very low boil over medium-high heat. Reduce the heat to low and whisk in the Oaxaca and cheddar cheeses until smooth. Add the canned jalapeños, hot sauce, oregano, cumin, and salt, and continue to whisk until smooth.
  2. Place the pan under the broiler for 3 to 5 minutes, until the top just begins to brown and bubble. Garnish with tomatoes, cilantro, and sliced peppers and serve immediately with chips for dipping.