Name: Moist Vanilla Mug Cake
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Ingredients: 6 tablespoons all-purpose flour; 2 tablespoons sugar; 1/4 teaspoon baking powder; 1/8 teaspoon salt; 6 tablespoons milk; 1/2 tablespoon vanilla bean paste or vanilla extract; 2 tablespoons unsalted butter, melted; Whipped topping fresh berries

Moist Vanilla Mug Cake

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Vanilla cakes provide the ideal palette to test out other flavors. I like to garnish this with whipped topping and berries, but you could add hot fudge sauce and candy bars, caramel sauce and nuts, or even Nutella and graham crackers. Make this treat your own!

Author: Addie Gundry
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Yield: Serves 1
Category: Desserts

Ingredients

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6 tablespoons all-purpose flour
2 tablespoons sugar
1/4 teaspoon baking powder
1/8 teaspoon salt
6 tablespoons milk
1/2 tablespoon vanilla bean paste or vanilla extract
2 tablespoons unsalted butter, melted
Whipped topping fresh berries

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Instructions

In a medium bowl, whisk together the flour, sugar, baking powder, and salt. In a small bowl, whisk together the milk and vanilla. Make a well in the center of the flour mixture, then pour the milk mixture into the center, followed by the melted butter. Whisk until no lumps remain and the batter is smooth and well combined.
Pour into a 12-ounce microwave-safe mug. Microwave on high for 2 minutes.
Let cool for a few minutes. Top with whipped topping and berries and eat.

Find it online: https://foodgardening.mequoda.com/recipe/moist-vanilla-mug-cake/