Food Gardening Network
Mocha Dot Cookies

Mocha Dot Cookies

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  1. Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper.
  2. In a medium bowl, combine the flour, cocoa powder, baking soda, and salt and set aside.
  3. In a stand mixer fitted with the paddle attachment, cream the butter on medium-high speed for 2 minutes, then add the brown sugar and beat for an additional 3 minutes. Add the egg and espresso mixture and mix well. Alternate adding the dry ingredients and sour cream until well blended. Fold in the chips by hand.
  4. Using a cookie scoop, shape the dough into 1-inch balls and place on the prepared baking sheets about 1 1/2 inches apart. Bake for 12 to 15 minutes.
  5. Cool on a wire rack. Store between layers of waxed paper or parchment paper in an airtight container.