Name: M&M's Drop Cookies
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 (18-ounce) package white cake mix; 1⁄3 cup vegetable oil; 2 large eggs; 1/2 teaspoon vanilla extract; Pinch of salt; 3/4 cup miniature M&M’s baking bits, plus extra for decoration

M&M’s Drop Cookies

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When I was a kid, a big plate of M&M’s cookies would appear in the kitchen before having guests and throwing a party. There’s something intrinsically festive about all the bright colors. The M&M’s baking bits come in a holiday version, too, so don’t forget to revisit this one when December rolls around.

Author: Addie Gundry
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: Makes 12 to 18 large cookies 1x
Category: Bakery

Ingredients

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1 (18-ounce) package white cake mix
1⁄3 cup vegetable oil
2 large eggs
1/2 teaspoon vanilla extract
Pinch of salt
3/4 cup miniature M&M’s baking bits, plus extra for decoration

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Instructions

Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper.
In a stand mixer ﬁtted with the paddle attachment, beat together the cake mix, vegetable oil, eggs, vanilla, and salt until well blended, about 3 minutes. Stir in the M&M’s baking bits.
Using a cookie scoop, shape the dough into 1-inch balls and place on the prepared baking sheets about 2 inches apart. Sprinkle a few more M&M’s baking bits on top to decorate.
Bake for 10 to 12 minutes, or until lightly golden around the edges.
Cool for 3 to 4 minutes, then transfer to a wire rack to cool completely. Serve, or store in an airtight container until ready to serve.

Find it online: https://foodgardening.mequoda.com/recipe/mms-drop-cookies/