Name: Midwest Street Corn
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup finely crumbled feta cheese; 1/2 cup finely chopped fresh cilantro; 1/4 cup mayonnaise; 1/4 cup sour cream; 1 garlic clove, finely minced (about 1 teaspoon); 4 ears corn, silk remove

Midwest Street Corn

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One staple of warm weather has to be street corn. With a slight char and a creamy, cheesy topping, this Midwest Street Corn is one dish you’ll be glad to make all year round.

Author: Addie Gundry
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: Serves 4
Category: Sides & Sauces

Ingredients

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1 cup finely crumbled feta cheese
1/2 cup finely chopped fresh cilantro
1/4 cup mayonnaise
1/4 cup sour cream
1 garlic clove, finely minced (about 1 teaspoon)
4 ears corn, silk remove

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Instructions

Preheat the grill to medium-high heat (about 450 degrees F).
Combine the cheese, cilantro, mayonnaise, sour cream, and garlic in a large bowl.
Place the corn on the grill and cook, rotating occasionally, until cooked through and charred in spots on all sides for about 10 minutes total. Arrange on a platter and pour the sauce on top. Serve.

Find it online: https://foodgardening.mequoda.com/recipe/midwest-street-corn/