Name: Mexican Turkey Lettuce Wraps
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 1/2 pounds lean ground turkey; 1 teaspoon garlic powder; 1 teaspoon cumin; 1 teaspoon kosher salt; 1 teaspoon chili powder; 1 teaspoon paprika; 1/2 teaspoon dried oregano; 1/2 small onion, finely diced; 1 (4-ounce) can tomato sauce; 8 large iceberg lettuce leaves; 1/4 cup light sour cream; 1/2 cup shredded reduced-fat Mexican-blend cheese; 1 avocado, diced; 1 tomato, diced; 1/4 cup finely chopped fresh cilantro

Mexican Turkey Lettuce Wraps

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This is a recipe that’s great to serve if anyone in your party is gluten-free. By eliminating the tortilla, you not only make this a more versatile dish, but you also cut back on unnecessary calories. Make sure to get your favorite toppings to pile inside!

Author: Addie Gundry
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: Serves 4
Category: Entrées

Ingredients

Scale

1 1/2 pounds lean ground turkey
1 teaspoon garlic powder
1 teaspoon cumin
1 teaspoon kosher salt
1 teaspoon chili powder
1 teaspoon paprika
1/2 teaspoon dried oregano
1/2 small onion, finely diced
1 (4-ounce) can tomato sauce
8 large iceberg lettuce leaves
1/4 cup light sour cream
1/2 cup shredded reduced-fat Mexican-blend cheese
1 avocado, diced
1 tomato, diced
1/4 cup finely chopped fresh cilantro

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Instructions

Heat a large skillet over medium heat. Add the turkey and brown for 2 to 3 minutes. Add the garlic powder, cumin, salt, chili powder, paprika, and oregano. Stir to combine and continue browning the meat. Add the onion, 3/4 cup water, and the tomato sauce and cover. Reduce the heat to low and simmer for about 20 minutes.
Divide the meat equally among the 8 lettuce leaves. Place a portion of the meat mixture in the center of each leaf and top with sour cream, cheese, avocado, tomato, and cilantro.
Serve immediately.

Find it online: https://foodgardening.mequoda.com/recipe/mexican-turkey-lettuce-wraps/