Name: Melon and Prosciutto with a Twist
Prep time: 25 min
Total time: 25 min
Ingredients: 1 pound prosciutto, finely sliced; 1 large melon (cantaloupe is traditional), cut into bite-size cubes; 1/2 cup chopped fresh mint leaves (or basil, if you prefer)

Melon and Prosciutto with a Twist

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Some appetizers have staying power for a reason. Give your version a little something extra your guests will enjoy.

Author: Norann Oleson
Prep Time: 25 minutes
Total Time: 25 minutes
Yield: Serves 6 to 8 1x
Category: Appetizers

Ingredients

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1 pound prosciutto, finely sliced
1 large melon (cantaloupe is traditional), cut into bite-size cubes
1/2 cup chopped fresh mint leaves (or basil, if you prefer)

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Instructions

Cut the prosciutto slices into strips about the same width as the melon cubes.
Lay a melon cube on a prosciutto strip, about an inch from the end.
Roll once until the melon is covered.
Sprinkle a little chopped mint or basil on the top of the cube.
Continue rolling to the end of the prosciutto strip.
Secure with a toothpick.

Find it online: https://foodgardening.mequoda.com/recipe/melon-and-prosciutto-with-a-twist/