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Mashed Potatoes with Sour Cream and Chives

Mashed Potatoes with Sour Cream and Chives

Take your homestyle mashed potatoes to the next level by mixing in flavorful sour cream and fresh chives. It’s a quick and easy way to add a little extra sparkle to your next dinner. Extra points if you’ve been growing your own potatoes!

Ingredients

Scale

Instructions

  1. Boil potatoes in lightly salted water in a large pot until tender, about 20 to 25 minutes.
  2. Drain and mash.
  3. Mix in the milk using a potato masher or electric mixer.
  4. Stir in sour cream and chives, and season lightly with salt and pepper.
  5. Garnish with chive leaves.

Notes