Name: Make-Ahead Bite Size Omelet Cups
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 8 large eggs; 2 tablespoons unsalted butter, melted; 2 tablespoons heavy cream; Salt and freshly ground black pepper; 5 thick slices bacon, cooked and crumbled; 1/2 cup shredded cheddar cheese; 3 scallions, chopped

Make-Ahead Bite Size Omelet Cups

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If you have family staying over, you need a divide-and-conquer plan of attack when it comes to brunch. Smaller, plentiful, varied options allow guests to graze whenever they wake up and drift downstairs, and that’s exactly what these bite-size omelets provide. Morning, noon, or night, these little protein-packed egg cups are a great snack.

Author: Addie Gundry
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 24 mini omelets 1x
Category: Breakfast

Ingredients

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8 large eggs
2 tablespoons unsalted butter, melted
2 tablespoons heavy cream
Salt and freshly ground black pepper
5 thick slices bacon, cooked and crumbled
1/2 cup shredded cheddar cheese
3 scallions, chopped

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Instructions

Preheat the oven to 375 degrees F. Generously coat a 24-cup mini muffin tin with cooking spray.
In a large bowl, beat the eggs, melted butter, and cream until blended and season with salt and pepper. Evenly pour the mixture into muffin cups; each should be about three-quarters full. Sprinkle each with crumbled bacon, cheese, and scallions.
Bake for 12 to 15 minutes, or until the eggs are cooked through. Let cool for 5 minutes. Carefully turn the muffin tin over and remove the omelets. Serve.

Find it online: https://foodgardening.mequoda.com/recipe/make-ahead-bite-size-omelet-cups/