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Low-Carb Zesty Zucchini Casserole

Low-Carb Zesty Zucchini Casserole

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Sweet corn combined with super thin zucchini and zested up with spice makes for a delightful low-carb pasta alternative. Baked in Parmesan and cream, it’s a light but satisfying side to eat along with a salad, steak, or salmon.

Ingredients

Scale

Instructions

  1. Preheat the oven to 375ºF and lightly coat an 8 × 8-inch baking dish with cooking spray.
  2. In a large skillet, heat the olive oil over medium heat; add the zucchini and sauté, flipping occasionally, for about 5 minutes. Add the corn, leek, salt, pepper, and garlic powder.
  3. Remove from the heat, add the cheese, half-and-half, and bay leaves, and pour into the baking dish. Bake for 30 minutes, until hot and bubbling. Remove the bay leaves. Serve.

Keywords: zucchini, casserole