Lemons are bright and bold, and pack a punch. For me, they also evoke memories of warm summer days and bright sunshine. Whenever I eat this simple-to-make lemon-pepper chicken, I can almost feel the warm sun beating down on me. The tartness of the lemon becomes almost sweet as it cooks, and the pepper adds heat. Everyone in my family loves this dish, so I make it year-round. Paired with Creamed Spinach, this is a well-rounded meal.