Make the most of your leftover turkey and bake the most savory, flavorful Leftover Turkey Shepherd’s Pies!
Author:Addie Gundry
Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes
Yield:Serves 4
Category:Entrées
Ingredients
Scale
1 1/2 cups chopped cooked turkey
1 cup gravy
1/2 cup cooked peas
1/2 cup chopped cooked carrots
2 cups mashed potatoes
Instructions
Preheat the oven to 350 degrees F. Lightly coat 4 (8-ounce) ramekins with cooking spray.
In a large bowl, combine the turkey, gravy, peas, and carrots. Divide the mixture between the ramekins. Top each with 1/2 cup mashed potatoes. Do not over-smooth the tops; the peaks will brown for a pretty finish. Bake for 20 to 30 minutes, until bubbling and the tops are golden.
