Name: Leftover Turkey Shepherd's Pies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 1/2 cups chopped cooked turkey; 1 cup gravy; 1/2 cup cooked peas; 1/2 cup chopped cooked carrots; 2 cups mashed potatoes

Leftover Turkey Shepherd’s Pies

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Make the most of your leftover turkey and bake the most savory, flavorful Leftover Turkey Shepherd’s Pies!

Author: Addie Gundry
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Serves 4
Category: Entrées

Ingredients

1 1/2 cups chopped cooked turkey
1 cup gravy
1/2 cup cooked peas
1/2 cup chopped cooked carrots
2 cups mashed potatoes

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Instructions

Preheat the oven to 350 degrees F. Lightly coat 4 (8-ounce) ramekins with cooking spray.
In a large bowl, combine the turkey, gravy, peas, and carrots. Divide the mixture between the ramekins. Top each with 1/2 cup mashed potatoes. Do not over-smooth the tops; the peaks will brown for a pretty finish. Bake for 20 to 30 minutes, until bubbling and the tops are golden.
Let cool for 10 minutes, then serve.

Find it online: https://foodgardening.mequoda.com/recipe/leftover-turkey-shepherds-pies/