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Layered Chicken and Spaghetti Casserole

Layered Chicken and Spaghetti Casserole

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It’s easy to just give up on spaghetti, relegating it to the confines of “spaghetti and meatballs” territory. But when you combine the comforting presence of spaghetti with the reliable casserole format, you get a unique and memorable dish.

Ingredients

Scale

Instructions

  1. Preheat the oven to 400 degrees F.
  2. Bring a large pot of water to a boil. Add the spaghetti and cook until al dente. Drain.
  3. In a large bowl, combine the pasta with all the remaining ingredients except the parsley.
  4. Pour the mixture into a 9 × 13-inch baking dish and cover with aluminum foil.
  5. Cook for 15 minutes until bubbling and warm all the way through.
  6. Garnish with parsley and serve.

Keywords: chicken, spaghetti, casserole