Name: Kumquats Preserved in Honey
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 pound fresh kumquats; 1 cup honey; 1/3 cup sugar; 1 1/4 cups water; 1 teaspoon vanilla extract

Kumquats Preserved in Honey

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Kumquats preserved in honey is a delicious treat you can store in the fridge as a topping for ice cream, an addition to pancake batter or biscuits, or even just as a super sweet snack.

Author: Norann Oleson
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: Serves 4
Category: Desserts

Ingredients

1 pound fresh kumquats
1 cup honey
1/3 cup sugar
1 1/4 cups water
1 teaspoon vanilla extract

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Instructions

Trim the stems off the kumquats. Cut each fruit in half and discard the seeds.
Put the honey, sugar, water, and vanilla extract into a heavy saucepan.
Heat, stirring, until the honey and sugar are dissolved.
Add the kumquats and bring the pot to a boil.
Turn the heat down to low and simmer for 25 minutes.
Remove pan from the heat and let the mixture cool.
Store in a sterile jar in the fridge for up to 2 months.

Notes

This will stay fresh in the fridge for up to 2 months.

Find it online: https://foodgardening.mequoda.com/recipe/kumquats-preserved-in-honey/